Dirt is a home to share stories and meals.
From eating better to working harder, our readers value progress.
We aim to hold the culinary world up to the flame—not to sit back while it burns—but to spark
discussion, and shape a new reality based on shared ideas. By informing and educating, we hope
to build a community and catalyze positive change within the food industry.
You’re not going to catch us talking smack; any criticism will be constructive.
But that doesn’t mean we’re scared to tell it like it is.
It means that just like the best ingredients—our stories are delivered raw.
So let's eat.